Nayarit, Colima, Hidalgo. our fifth stop on the gastronomic route

Nayarit, Colima - Flavors of the Sea

Nayarit and Colima are known for the great variety in seafood products. In Nayarit go fishing in the mangroves and then have prepared at the local restaurant what you caught. Visit an oyster farm and appreciate the preparation of oysters and different recipes in a nearby restaurant.

Colima is one of the main producers of coffee in the country. During your visit you’ll get the opportunity to visit a coffee plantation and learn the process of coffee production. One of the activities that have become very important in the last years has been organic agriculture. During your stay in Colima visit an organic farm where you will learn what it takes to create a 100% natural and organic product and have a meal prepared with what you collected from the organic orchard.

Hidalgo - Culture of Maguey

Hidalgo holds the roots of Mexico’s national identity and it’s a state worth visiting for its gastronomic delicacies and exotic cuisine. For those with an exotic palate escamoles and chinicuiles are a must-try. Escamoles, ant eggs, are one of Mexico’s finest and most exquisite dishes that can be prepared in a variety of ways. Chinicuiles, are red caterpillars found in the maguey plant that can be grilled and eaten in a taco or sope, both made with corn. Next post we'll introduce you to the flavors of Tamaulipas and Veracruz